Feed Me That logoWhere dinner gets done
previousnext


Title: $25,000 World Chili Champ
Categories: Chili Ethnic
Yield: 6 Servings

INGREDIENTS/PHASE 1
3lbBeef
1/2lbGround pork
1tbFlour
1tbVegetable oil
1/3cChopped onions
1/2tbGranulated garlic
1cnBeef stock
2cnChicken stock
8ozCan tomato sauce
1/2tbGround cumin
1cn4 oz chopped green chilies
1 Chopped jalapeno pepper
1tsBlack pepper
3tbChili powder
1 1/2cCook
INGREDIENTS/PHASE 2
4ozCan tomato sauce
4tbChili powder
2tbMild new mexico chili powder
2tbGround cumin
1tsGranulated garlic
1tsTabasco
1/2tbBrown sugar
3/4cCook

Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes. Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes. Please notice that there are no beans involved in Scott's recipe. Per ICS rules, the use of beans or any other filler in competition chili is prohibited. But if ya gotta have'em, add 3 or 4 cans of drained pintos just at the end, in time to warm'em up before serving. But try it without the beans first so you can taste a $25,000 bowl of red.

previousnext